Dietary

  • Style: APA
  • Number of pages: 2 pages/double spaced (550 words)
  • Number of source/references: 5
Instructions:

Your final project will be to choose from the below food regulations and provide a summary to your food company, organization, etc.  You can choose a ficticious industry, organization, etc. that would benefit most from your summary.  For example:  An importer of chocolate candies from Belgium would benefit most from the Foreign Supplier Verification Program summary (see below).

Your choices include:
1. https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food
2. https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-animal-food
3. https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-foreign-supplier-verification-programs-fsvp-importers-food-humans-and-animals
4. https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-sanitary-transportation-human-and-animal-food
5. https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-mitigation-strategies-protect-food-against-intentional-adulteration
6. https://www.federalregister.gov/documents/2014/12/01/2014-27833/food-labeling-nutrition-labeling-of-standard-menu-items-in-restaurants-and-similar-retail-food

Please upload your final presentation outline and references here.  The outline should be a framework of the summary you will be presenting the company.  There are no minimum number of references.
Your outline should be a rough representation of what you will present to your company.  It may include (but is not limited to) topics such as:
* Overview of the regulation
* How it affects ABC Food Company
* Actions ABC Food Company will have to take to be in compliance
* Compliance deadlines
* Challenges/obstacles to compliance
* (most companies would want a cost estimate, but this is out of the scope of this course and is not required)

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